60 - 80 White Chrysanthemum Flowers
3 teaspoon of Jasmine Green Tea
Rock sugar or honey
4 liters of water
- Wash the chrysanthemum.
- Put chrysanthemum and tea into a cooking pot.
- Pour in 4 liters of water and bring it to boiling.
- Reduce heat and continue to cook for 20 minutes.
- Put in rock sugar or honey.
- Remove pot from the heat and allow to cool till room temperature.
- Strain the tea and put into refrigerator.
Serve the tea chilled and enjoy!