- 1 cup packed pitted Medjool dates (12-13 large)
- 1/4 cup hulled hemp seed
- 1/4 cup chia seed
- 1/4 cup sesame seed
- 1/4 cup cocoa powder
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon fine grain sea salt, or to taste
- 1/4 cup raw cacao nibs (or mini dark chocolate chips)
1. Add dates into processor and process until a chunky paste forms.
2. Add in the hemp, chia, sesame, cocoa, vanilla, cinnamon, and salt. Process until thoroughly combined. Pulse in the cacao nibs. The dough should be sticky when pressed between your fingers. If it’s not sticky enough to shape into balls, add a small amount of water (a teaspoon at a time) and process until it comes together.
3. Shape dough into small balls (about 16) and freeze for 20 minutes or so until firm. Store leftovers in the freezer until your next snack attack hits.
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